Friday night cocktail
It hasn’t been a bad week; things are picking up a bit at work, and I’m still feeling flush with the success of last weekend’s skirt making. I wanted to keep the good going, so I’ve spent tonight doing things I enjoy: watching trash movies and having a cocktail.
The trash movie is last weekend’s Meteor (part two on Sunday!), and the cocktail is a true Old Fashioned.
(OK, maybe not true — I don’t have any bourbon. ((I used Jack Daniels, a fair compromise.)) But there’s no fruit in my recipe — fruit does not belong in an Old Fashioned.)
Mix up some simple syrup if you don’t have some already. ((Put equal parts sugar and water in a saucepan and cook over medium heat until it forms a light syrup. Cool before using. I just keep a jar of it in the fridge.))
Then, in an old fashioned glass (the short, fat, round kind), put several cubes of ice, two tablespoons of simple syrup (I used less because of the Jack Daniels), a couple dashes each Angostura bitters and Peychaud bitters ((You might have to search for the Peychaud bitters, but they’re worth it. Not just for the color — bright red — but for the flavor and aroma.)) and a couple of ounces bourbon. Scotch can work too, but I don’t really care for Scotch. Stir gently and enjoy slowly.